Parmesan Potatoes

Parmesan Potatoes

Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
spices, paprika
salt, table
spices, pepper, black

Directions:
Be sure the potatoes are at room temperature before starting.
Preheat oven to 425 degrees F. Slice the potatoes and put them in a large bowl.
Add the butter and toss the potatoes in the melted butter.
Lay them out on a greased baking sheet as close to one layer thick as possible.
Sprinkle with cheese and paprika.
Add salt and pepper to taste.
Bake in a 425 degrees F oven until the potatoes are cooked through and golden.
Baking time will depend on how thickly you stack your potatoes, but start checking after 20 minutes.
Serve immediately.