Food recipes
Bada Bing Bada Banged Potatoes
Bada Bing Bada Banged Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking butter, without salt cheese, parmesan, hard spices, basil, dried spices, oregano, dried spices, thyme, dried spices, rosemar...
Bada Bing Bada Banged Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes in a large saucepan of water.
Cover; bring to a boil over high heat.
Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes.
Drain.
Place potatoes on a greased, rimmed baking sheet.
Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well.
Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes.
Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes in a large saucepan of water.
Cover; bring to a boil over high heat.
Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes.
Drain.
Place potatoes on a greased, rimmed baking sheet.
Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well.
Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes.
Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.