Food recipes
Homemade Buttermilk
Homemade Buttermilk Ingredients: milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: In a mason jar, combine 1/2 cup cultured buttermilk (the su...
Homemade Buttermilk
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt.
Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 2436 hours.
Keep chilled for up to 2 weeks.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt.
Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 2436 hours.
Keep chilled for up to 2 weeks.