Food recipes
Mango-Raspberry Compote
Mango-Raspberry Compote
Ingredients:
mango nectar, canned
lime juice, raw
sugars, granulated
lime juice, raw
raspberries, raw
Directions:
In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
Put raspberries on top (do not stir them in.
).
(The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.)
Just before serving, gently stir in the raspberries.
Ingredients:
mango nectar, canned
lime juice, raw
sugars, granulated
lime juice, raw
raspberries, raw
Directions:
In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
Put raspberries on top (do not stir them in.
).
(The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.)
Just before serving, gently stir in the raspberries.
Printed from https://recipe.bluelayer.org/recipe/18341/mango-raspberry-compote