Food recipes
Epangishimog Pakwejigan (Shuswap Bannock)
Epangishimog Pakwejigan (Shuswap Bannock) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table water, bottled, generic blueberrie...
Epangishimog Pakwejigan (Shuswap Bannock)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw
Directions:
Mix the dry ingredients together, the add the water quickly &.
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425F.
Bake for 20 minutes.
Cut in pieces & serve hot or cold.
Excellent.
with mint tea.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw
Directions:
Mix the dry ingredients together, the add the water quickly &.
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425F.
Bake for 20 minutes.
Cut in pieces & serve hot or cold.
Excellent.
with mint tea.