Food recipes
Arab Mushroom Salad
Arab Mushroom Salad Ingredients: mushrooms, white, raw vinegar, cider mustard, prepared, yellow oil, olive, salad or cooking salt, table spices, pepper, black spinach, raw lettuce, cos or romaine, raw Directions: Mix...
Arab Mushroom Salad
Ingredients:
mushrooms, white, raw
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
spinach, raw
lettuce, cos or romaine, raw
Directions:
Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
Add the sliced mushrooms.
Refrigerate for 30 minutes.
Plate baby spinch and lettuce on 4 plates.
Top with mushrooms.
Ingredients:
mushrooms, white, raw
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
spinach, raw
lettuce, cos or romaine, raw
Directions:
Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
Add the sliced mushrooms.
Refrigerate for 30 minutes.
Plate baby spinch and lettuce on 4 plates.
Top with mushrooms.