Food recipes
Harrissee (Arab Sweet Cake)
Harrissee (Arab Sweet Cake) Ingredients: semolina, unenriched sugars, granulated yogurt, greek, plain, nonfat leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt nuts, almonds...
Harrissee (Arab Sweet Cake)
Ingredients:
semolina, unenriched
sugars, granulated
yogurt, greek, plain, nonfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, almonds
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Preheat oven to 350.
Mix semolina flour, sugar, yogurt, baking powder and butter.
Pour into greased 9-inch round cake pan.
Arrange sliced almonds on top.
Bake in oven at 350 for 45 minutes.
Top should be slightly brown.
For Syrup: In small saucepan, combine sugar, water and lemon juice.
Boil for 10 minutes.
Let cool.
Pour cold syrup over hot cake.
Ingredients:
semolina, unenriched
sugars, granulated
yogurt, greek, plain, nonfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, almonds
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Preheat oven to 350.
Mix semolina flour, sugar, yogurt, baking powder and butter.
Pour into greased 9-inch round cake pan.
Arrange sliced almonds on top.
Bake in oven at 350 for 45 minutes.
Top should be slightly brown.
For Syrup: In small saucepan, combine sugar, water and lemon juice.
Boil for 10 minutes.
Let cool.
Pour cold syrup over hot cake.