Food recipes
Cinnamon Nut Buns
Cinnamon Nut Buns Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt salt, table leaveni...
Cinnamon Nut Buns
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix and knead all DOUGH ingredients together to make a smooth dough.
Cover and let raise for 1 hour until puffy.
Roll the dough into an 18" x 18" rectangle.
Mix FILLING ingredients together.
Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1" wide along one end.
Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.
Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
Just before serving mix TOPPING ingredients together until smooth.
Spoon over the buns.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix and knead all DOUGH ingredients together to make a smooth dough.
Cover and let raise for 1 hour until puffy.
Roll the dough into an 18" x 18" rectangle.
Mix FILLING ingredients together.
Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1" wide along one end.
Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.
Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
Just before serving mix TOPPING ingredients together until smooth.
Spoon over the buns.