Creole Honey Mustard Dressing

Creole Honey Mustard Dressing

Ingredients:
mustard, prepared, yellow
mustard, prepared, yellow
honey
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
salad dressing, mayonnaise, regular
spices, garlic powder

Directions:
Mix all ingredients together until smooth.
Refrigerate for 1-2 hours before serving.
Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer.
A little extra elbow grease or a whisk will work just as well, however.