Food recipes
Plum Sauce
Plum Sauce Ingredients: pineapple, raw, all varieties pineapple juice, canned or bottled, unsweetened, without added ascorbic acid plums, raw sugars, brown vinegar, cider apricots, dried, sulfured, uncooked spices, ga...
Plum Sauce
Ingredients:
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
plums, raw
sugars, brown
vinegar, cider
apricots, dried, sulfured, uncooked
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.
Transfer to a small saucepan, and add the crushed red chile peppers.
Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.
Remove from heat and use as a dipping sauce for Egg Rolls.
Ingredients:
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
plums, raw
sugars, brown
vinegar, cider
apricots, dried, sulfured, uncooked
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.
Transfer to a small saucepan, and add the crushed red chile peppers.
Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.
Remove from heat and use as a dipping sauce for Egg Rolls.