Food recipes
Cornmeal Mush
Cornmeal Mush Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Bring to a boil in a heavy saucepan...
Cornmeal Mush
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
Stir constantly while mush thickens.
A wire wisk works well at this point.
Reduce heat to very low, cover and continue cooking for 20-30 minutes.
Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
Or, pour into a loaf pan to cool an set.
Slice, dust with flour if desired, and fry in a well-greased skillet.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
Stir constantly while mush thickens.
A wire wisk works well at this point.
Reduce heat to very low, cover and continue cooking for 20-30 minutes.
Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
Or, pour into a loaf pan to cool an set.
Slice, dust with flour if desired, and fry in a well-greased skillet.