Food recipes
Cornmeal Mush
Cornmeal Mush Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table Directions: Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently...
Cornmeal Mush
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
Directions:
Mix together cornmeal, water, and salt in a medium saucepan.
Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
If frying, pour mixture into a loaf pan and chill completely.
Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides.
Serve with sauce of your choice.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
Directions:
Mix together cornmeal, water, and salt in a medium saucepan.
Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
If frying, pour mixture into a loaf pan and chill completely.
Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides.
Serve with sauce of your choice.