Food recipes
Hot Crab Meat and Artichoke Dip
Hot Crab Meat and Artichoke Dip Ingredients: salad dressing, mayonnaise, regular cream, sour, cultured cheese, parmesan, hard fresh red onions, parsley, fresh horseradish, prepared sauce, ready-to-serve, pepper, tabas...
Hot Crab Meat and Artichoke Dip
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
fresh red onions,
parsley, fresh
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
artichokes, (globe or french), raw
Directions:
In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
Mix well.
Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
(Can be made ahead up to this point.)
Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
Serve at once with crackers, crostini or crudites.
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
fresh red onions,
parsley, fresh
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
artichokes, (globe or french), raw
Directions:
In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
Mix well.
Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
(Can be made ahead up to this point.)
Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
Serve at once with crackers, crostini or crudites.