Grecian Dipping Sauce for Crusty Bread

Grecian Dipping Sauce for Crusty Bread

Ingredients:
oil, olive, salad or cooking
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table

Directions:
In a bowl add olive oil.
Then stir in the oregano, basil, pepper and salt.
Put it into an airtight container and refrigerate overnight.
You can serve this at room temperature.
I use fresh Italian or French bread and slice in 2 slices and dip the bread to my hearts desire!
Note: The imported Greek extra virgin olive oil is unlike the Italian Imported.
There is a distinct flavor difference.
The Greek Imported has a fruity flavor.
I love it.
Just give it a tryyou will be hooked!