Food recipes
Chunky Homemade Peanut Butter
Chunky Homemade Peanut Butter Ingredients: oil, corn, peanut, and olive salt, table oil, corn, peanut, and olive orange juice, raw Directions: In a food processor, process the 2 cups (475 ml) peanuts and the salt for...
Chunky Homemade Peanut Butter
Ingredients:
oil, corn, peanut, and olive
salt, table
oil, corn, peanut, and olive
orange juice, raw
Directions:
In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
Stop occasionally to scrape side of bowl so mixture is evenly blended.
Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
Transfer to covered container; refrigerate for at least one hour before serving.
Store in the refrigerator (will keep for 1 month)
Ingredients:
oil, corn, peanut, and olive
salt, table
oil, corn, peanut, and olive
orange juice, raw
Directions:
In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
Stop occasionally to scrape side of bowl so mixture is evenly blended.
Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
Transfer to covered container; refrigerate for at least one hour before serving.
Store in the refrigerator (will keep for 1 month)