Chunky Homemade Peanut Butter

Chunky Homemade Peanut Butter

Ingredients:
oil, corn, peanut, and olive
salt, table
oil, corn, peanut, and olive
orange juice, raw

Directions:
In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
Stop occasionally to scrape side of bowl so mixture is evenly blended.
Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
Transfer to covered container; refrigerate for at least one hour before serving.
Store in the refrigerator (will keep for 1 month)