Chunky Peanut Butter and Chocolate Fondue

Chunky Peanut Butter and Chocolate Fondue

Ingredients:
4 large bananas
4 ounces milk chocolate
1 cup chunky peanut butter
1 cup milk

Directions:
Peanut butter cookies, optional
1. Peel and slice the bananas. Break the chocolate into pieces.
2. Combine the peanut butter, milk, and milk chocolate in a metal bowl and place on
top of a saucepan half-filled with simmering water. Melt the chocolate on low to
medium-low heat, stirring constantly. Make sure that it doesn’t boil.
3. Transfer the fondue mixture to the fondue pot and set on the burner. Keep the
fondue warm on low heat. Serve with the bananas and cookies for dipping.
Basic Bruschetta
Many bruschetta feature a topping of chopped tomatoes, but in this case, since the
bread is meant to be dipped, it’s a more stripped down version.
Serves 4–6
Ingredients