Food recipes
Anita's Raspberry Bars Recipe
Anita's Raspberry Bars Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda butter, without salt sugars, brown oats jams and preserves, apricot Directions: Preheat...
Anita's Raspberry Bars Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot
Directions:
Preheat oven to 400 .
Grease a 13x9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, till fluffy.
Stir in flour mix, then oats.
Mix will be somewhat crumbly.
Press 2/3 of the mix over bottom of baking pan.
Carefully spread jam proportionately over crust to within 1/2-inch of edge.
Distribute remaining crumb mix over top and press lightly to create a hard crust.
Bake for 20 min, till browned.
Cold completely; cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot
Directions:
Preheat oven to 400 .
Grease a 13x9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, till fluffy.
Stir in flour mix, then oats.
Mix will be somewhat crumbly.
Press 2/3 of the mix over bottom of baking pan.
Carefully spread jam proportionately over crust to within 1/2-inch of edge.
Distribute remaining crumb mix over top and press lightly to create a hard crust.
Bake for 20 min, till browned.
Cold completely; cut into bars.