Food recipes
Beef Tenderloin with Salsa Verde
Beef Tenderloin with Salsa Verde Ingredients: spices, thyme, dried salt, table spices, pepper, black beef, grass-fed, ground, raw oil, olive, salad or cooking capers, canned parsley, fresh shallots, raw oil, olive, sa...
Beef Tenderloin with Salsa Verde
Ingredients:
spices, thyme, dried
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
capers, canned
parsley, fresh
shallots, raw
oil, olive, salad or cooking
Directions:
Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet.
Roll tenderloin in spice mixture.
Cover; chill 3 hours.
Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl.
Season with salt and pepper.
Let stand 1 hour.
Preheat oven to 400F.
Heat vegetable oil in heavy large skillet over high heat.
Add tenderloin; cook until brown on all sides, about 10 minutes.
Transfer to baking sheet.
Roast until meat thermometer inserted into center registers 125F.
for rare, about 12 minutes.
Remove from oven and let stand 5 minutes.
Serve tenderloin with salsa.
Ingredients:
spices, thyme, dried
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
capers, canned
parsley, fresh
shallots, raw
oil, olive, salad or cooking
Directions:
Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet.
Roll tenderloin in spice mixture.
Cover; chill 3 hours.
Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl.
Season with salt and pepper.
Let stand 1 hour.
Preheat oven to 400F.
Heat vegetable oil in heavy large skillet over high heat.
Add tenderloin; cook until brown on all sides, about 10 minutes.
Transfer to baking sheet.
Roast until meat thermometer inserted into center registers 125F.
for rare, about 12 minutes.
Remove from oven and let stand 5 minutes.
Serve tenderloin with salsa.