Food recipes
Panang beef or beef in red curry peanuts sauce
Panang beef or beef in red curry peanuts sauce Ingredients: sugars, brown Directions: In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil...
Panang beef or beef in red curry peanuts sauce
Ingredients:
sugars, brown
Directions:
In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.
Served with rice.
Ingredients:
sugars, brown
Directions:
In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.
Served with rice.