Food recipes
Easy Buttermilk Blueberry Cobbler
Easy Buttermilk Blueberry Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat bl...
Easy Buttermilk Blueberry Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350F Put butter in a 9" round cake pan and place in oven until butter is melted.
In a bowl, whisk together flour, sugar, soda and salt until combined.
Add buttermilk and whisk until smooth.
Pour batter into cake pan.
Scatter berries evenly over the batter.
Stir sugar and cinnamon together.
Sprinkle over the berries.
Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst.
Serve warm or at room temperature, with vanilla ice cream or whipped cream.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350F Put butter in a 9" round cake pan and place in oven until butter is melted.
In a bowl, whisk together flour, sugar, soda and salt until combined.
Add buttermilk and whisk until smooth.
Pour batter into cake pan.
Scatter berries evenly over the batter.
Stir sugar and cinnamon together.
Sprinkle over the berries.
Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst.
Serve warm or at room temperature, with vanilla ice cream or whipped cream.