Food recipes
Glazed Baby Carrots Dijonaise
Glazed Baby Carrots Dijonaise
Ingredients:
carrots, raw
butter, without salt
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Cook or steam carrots until they are crisp-tender.
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Stir in carrots and coat well.
Cook 1-2 minutes more, until heated through.
Serve.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Cook or steam carrots until they are crisp-tender.
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Stir in carrots and coat well.
Cook 1-2 minutes more, until heated through.
Serve.
Printed from https://recipe.bluelayer.org/recipe/18034/glazed-baby-carrots-dijonaise