Food recipes
Calgary Pot Roast Recipe
Calgary Pot Roast Recipe Ingredients: beef, grass-fed, ground, raw mustard, prepared, yellow salt, table onions, raw tomato sauce, canned, no salt added vinegar, distilled spices, thyme, dried spices, pepper, black Di...
Calgary Pot Roast Recipe
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
salt, table
onions, raw
tomato sauce, canned, no salt added
vinegar, distilled
spices, thyme, dried
spices, pepper, black
Directions:
Braising in tomato sauce guarantees tender, flavorful beef.
Trim all fat from roast.
Rub dry mustard and salt into the surface of the meat.
Place in a lightly greased, oven-proof dish.
Top with onion.
Combine tomato sauce, vinegar, thyme and pepper.
Pour over roast and cover tightly.
Bake at 325 F for 3 hrs till meat is tender.
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
salt, table
onions, raw
tomato sauce, canned, no salt added
vinegar, distilled
spices, thyme, dried
spices, pepper, black
Directions:
Braising in tomato sauce guarantees tender, flavorful beef.
Trim all fat from roast.
Rub dry mustard and salt into the surface of the meat.
Place in a lightly greased, oven-proof dish.
Top with onion.
Combine tomato sauce, vinegar, thyme and pepper.
Pour over roast and cover tightly.
Bake at 325 F for 3 hrs till meat is tender.