Food recipes
Goat Cheese and Brown Butter Biscuits
Goat Cheese and Brown Butter Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, brown che...
Goat Cheese and Brown Butter Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place a skillet over high heat and drop in the butter.
You will start to see the butter bubble a little bit, but wait until it gets little caramelized bits in it.
At that point you have made brown butter.
Remove from heat.
Using a rubber spatula, and being careful to get every last drop you possibly can, pour the butter into a plastic container.
Place the container, uncovered, in the freezer so as to let the butter set up.
This shouldnt take too long, but I gave you a wide berth of time in the prep time just in case something goes just a tad bit wrong.
Once the butter is set, preheat the oven to 450 F.
Into the bowl of a stand mixer, add the flour, salt, baking powder and brown sugar.
Mix to combine.
Add the butter and mix on fairly low speed until the butter is in pea-sized chunks.
Add the goat cheese and milk and mix just until they are incorporated.
Turn the dough out onto a floured counter and form it into a disk about 2 to 3 inches high.
Cut the disk into eighths and round out each piece of dough into a circular, classic biscuit shape.
Place them on a greased baking sheet and bake for 10 minutes or until golden and cooked through.
Enjoy!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place a skillet over high heat and drop in the butter.
You will start to see the butter bubble a little bit, but wait until it gets little caramelized bits in it.
At that point you have made brown butter.
Remove from heat.
Using a rubber spatula, and being careful to get every last drop you possibly can, pour the butter into a plastic container.
Place the container, uncovered, in the freezer so as to let the butter set up.
This shouldnt take too long, but I gave you a wide berth of time in the prep time just in case something goes just a tad bit wrong.
Once the butter is set, preheat the oven to 450 F.
Into the bowl of a stand mixer, add the flour, salt, baking powder and brown sugar.
Mix to combine.
Add the butter and mix on fairly low speed until the butter is in pea-sized chunks.
Add the goat cheese and milk and mix just until they are incorporated.
Turn the dough out onto a floured counter and form it into a disk about 2 to 3 inches high.
Cut the disk into eighths and round out each piece of dough into a circular, classic biscuit shape.
Place them on a greased baking sheet and bake for 10 minutes or until golden and cooked through.
Enjoy!