Food recipes
Mexican Meatloaf
Mexican Meatloaf
Ingredients:
bread crumbs, dry, grated, plain
water, bottled, generic
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
Directions:
Heat oven to 375.
Mix bread crumbs with 1/2 cup water.
Add to salsa and meat**.
Season it however you like and mix thoroughly.
Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store a combo of beef, veal, and pork.
Or, just use ground beef**
Ingredients:
bread crumbs, dry, grated, plain
water, bottled, generic
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
Directions:
Heat oven to 375.
Mix bread crumbs with 1/2 cup water.
Add to salsa and meat**.
Season it however you like and mix thoroughly.
Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store a combo of beef, veal, and pork.
Or, just use ground beef**
Printed from https://recipe.bluelayer.org/recipe/17985/mexican-meatloaf