Food recipes
Bread Machine Focaccia With Sun-Dried Tomato
Bread Machine Focaccia With Sun-Dried Tomato Ingredients: water, bottled, generic wheat flours, bread, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table margarine, re...
Bread Machine Focaccia With Sun-Dried Tomato
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium
Directions:
Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium
Directions:
Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.