Glazed Walnuts

Glazed Walnuts

Ingredients:
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, pepper, red or cayenne

Directions:
Have a clean plate ready near the stove.
Place the walnuts in a small, heavy nonstick skillet.
Sprinkle on the sugar and spices.
Cook over medium heat, stirring constantly with a wooden spoon, until the sugar melts, 3 to 5 minutes.
Almost all of the sugar will cling to the walnuts.
Immediately dump out the walnuts onto the plate to cool.
If you leave them in the hot skillet even a moment too long, they will burn.
These can be made a day ahead and stored at room temperature until needed.