Food recipes
Pomegranate Glazed Carrots
Pomegranate Glazed Carrots Ingredients: pomegranate juice, bottled honey carrots, raw oil, olive, salad or cooking salt, table spices, pepper, black nuts, walnuts, english cranberries, dried, sweetened spices, thyme,...
Pomegranate Glazed Carrots
Ingredients:
pomegranate juice, bottled
honey
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english
cranberries, dried, sweetened
spices, thyme, dried
Directions:
Place juice in a small saucepan over medium-high heat.
Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey.
(Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)
While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat.
Bake for 15 minutes, stirring occasionally.
Drizzle glaze over carrots and stir to coat.
Bake for 10 minutes more, stirring once or twice.
Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed.
Transfer to a serving dish and sprinkle with thyme.
Recipe may be doubled.
Ingredients:
pomegranate juice, bottled
honey
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english
cranberries, dried, sweetened
spices, thyme, dried
Directions:
Place juice in a small saucepan over medium-high heat.
Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey.
(Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)
While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat.
Bake for 15 minutes, stirring occasionally.
Drizzle glaze over carrots and stir to coat.
Bake for 10 minutes more, stirring once or twice.
Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed.
Transfer to a serving dish and sprinkle with thyme.
Recipe may be doubled.