Food recipes
Emeril's Spiced Nuts
Emeril's Spiced Nuts Ingredients: butter, without salt sugars, brown water, bottled, generic spices, cumin seed spices, pepper, red or cayenne spices, cinnamon, ground salt, table nuts, almonds Directions: Mix spices...
Emeril's Spiced Nuts
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, cumin seed
spices, pepper, red or cayenne
spices, cinnamon, ground
salt, table
nuts, almonds
Directions:
Mix spices and reserve.
Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
Transfer to a small bowl and set aside.
Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
Return the nuts to the skillet and toss to combine with the glaze.
Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
Let rest until cooled and the sugar has hardened, about 10 minutes.
Store in an airtight container.
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
spices, cumin seed
spices, pepper, red or cayenne
spices, cinnamon, ground
salt, table
nuts, almonds
Directions:
Mix spices and reserve.
Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
Transfer to a small bowl and set aside.
Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
Return the nuts to the skillet and toss to combine with the glaze.
Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
Let rest until cooled and the sugar has hardened, about 10 minutes.
Store in an airtight container.