Food recipes
Pan-Roasted Broccoli
Pan-Roasted Broccoli Ingredients: water, bottled, generic salt, table spices, garlic powder oil, olive, salad or cooking broccoli, raw Directions: Stir water, salt, and pepper together in small bowl, til salt dissolve...
Pan-Roasted Broccoli
Ingredients:
water, bottled, generic
salt, table
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
Directions:
Stir water, salt, and pepper together in small bowl, til salt dissolves.
In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
Don't stir for about two minutes until they get light browned.
Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
Add water spice mixture and cover pan with lid, cooking for two minutes.
Uncover and cook until desired doneness.
Note: I eyeballed my broccoli measurements and it worked fine.
I did add a little water to mine.
Ingredients:
water, bottled, generic
salt, table
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
Directions:
Stir water, salt, and pepper together in small bowl, til salt dissolves.
In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
Don't stir for about two minutes until they get light browned.
Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
Add water spice mixture and cover pan with lid, cooking for two minutes.
Uncover and cook until desired doneness.
Note: I eyeballed my broccoli measurements and it worked fine.
I did add a little water to mine.