Food recipes
Joyce's Granola
Joyce's Granola Ingredients: oats wheat germ, crude seeds, flaxseed nuts, almonds nuts, walnuts, english spices, cinnamon, ground applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)...
Joyce's Granola
Ingredients:
oats
wheat germ, crude
seeds, flaxseed
nuts, almonds
nuts, walnuts, english
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
syrup, maple, canadian
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Grease a baking sheet.
Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl.
Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated.
Spread oats mixture onto prepared baking sheet.
Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.
Ingredients:
oats
wheat germ, crude
seeds, flaxseed
nuts, almonds
nuts, walnuts, english
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
syrup, maple, canadian
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Grease a baking sheet.
Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl.
Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated.
Spread oats mixture onto prepared baking sheet.
Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.