Food recipes
Tofu Chips
Tofu Chips Ingredients: tofu, raw, regular, prepared with calcium sulfate leavening agents, yeast, baker's, active dry oil, canola Directions: Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick....
Tofu Chips
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
oil, canola
Directions:
Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer).
Let sit for at least two hours.
Coat the pressed tofu with the nutritional yeast.
Heat the oil in a large skillet.
On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
Drain on paper towels.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
oil, canola
Directions:
Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer).
Let sit for at least two hours.
Coat the pressed tofu with the nutritional yeast.
Heat the oil in a large skillet.
On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
Drain on paper towels.