Soup-Er Potato Salad Ww

Soup-Er Potato Salad Ww

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
vinegar, distilled

Directions:
Cut potatoes into 1/2" chunks, leaving the skin on.
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
Simmer for 10-12 minutes until potatoes are tender.
Drain and let cool.
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
Add cooled potatoes to mayonnaise mixture and toss to coat.
Refrigerate covered until chilled.