Food recipes
Mimi's Maine Apple Pie
Mimi's Maine Apple Pie Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground salt, table apples, raw, with skin butter, without salt Directions: Pe...
Mimi's Maine Apple Pie
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
apples, raw, with skin
butter, without salt
Directions:
Peel and slice the apples.
Combine the sugar, flour, cinnamon, nutmeg, and salt.
Mix lightly through the apples.
Heap into a pastry-lined 9" pie plate.
Dot with butter.
Adjust top crust and flute the edges; cut vents.
Bake in a 425 degree oven 50-60 minutes or till crust is browned and apples are done.
NOTE: I put thin strips of aluminum foil around the edges of the pie before I bake it so that the edges don't burn; I take them off the last 10 minutes or so, just to make sure they are browned up.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
apples, raw, with skin
butter, without salt
Directions:
Peel and slice the apples.
Combine the sugar, flour, cinnamon, nutmeg, and salt.
Mix lightly through the apples.
Heap into a pastry-lined 9" pie plate.
Dot with butter.
Adjust top crust and flute the edges; cut vents.
Bake in a 425 degree oven 50-60 minutes or till crust is browned and apples are done.
NOTE: I put thin strips of aluminum foil around the edges of the pie before I bake it so that the edges don't burn; I take them off the last 10 minutes or so, just to make sure they are browned up.