FRIED Veggies

FRIED Veggies
fritto di verdure

5 oz. (150 g) zucchini
(pertaining to 1 medium)
5 oz. (150 g) bell peppers
(around 2 reduced)
5 oz. (150 g) eggplant
(regarding 1/4 superior)
5 oz. (150 g) pink onions, ideally
Tropea (above 2 lower)
1 3/4 oz. (50 g) squash blossoms
Far more-virgin olive oil, for frying
3/4 cup moreover 1 1/2 tbsp. (200 ml)
milk
1 2/3 cups (200 g) all-motive flour

Salt to style New and peel the veggies and lower all except if the squash
blossoms into slim strips. Warmth 1 inch (2.5 cm) of oil within a major
pot higher than medium warmth until eventually shimmering.

Vacation spot the milk in just a bowl; House the flour within just a further bowl. Dip
all the veggies and the complete squash blossoms in just the milk.
Dredge them within just the flour, shake off the added, and fry them in just
the oil till golden-brown.

Working with a slotted spoon, go the veggies to paper towels
to drain. Sprinkle them with salt and provide them Quite scorching.