Food recipes
Crock Pot Barbecued Beef Brisket
Crock Pot Barbecued Beef Brisket
Ingredients:
beef, grass-fed, ground, raw
sauce, barbecue
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
sauce, worcestershire
Directions:
Combine all ingredients except brisket in removable liner.
Add brisket and turn to coat well with barbecue sauce.
Marinate 3 to 4 hours, or overnight in refrigerator.
Place liner in base.
Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.
Ingredients:
beef, grass-fed, ground, raw
sauce, barbecue
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
mustard, prepared, yellow
sauce, worcestershire
Directions:
Combine all ingredients except brisket in removable liner.
Add brisket and turn to coat well with barbecue sauce.
Marinate 3 to 4 hours, or overnight in refrigerator.
Place liner in base.
Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.
Printed from https://recipe.bluelayer.org/recipe/17784/crock-pot-barbecued-beef-brisket