Food recipes
Savory Pumpkin Seeds
Savory Pumpkin Seeds Ingredients: water, bottled, generic spices, garlic powder spices, chili powder spices, oregano, dried spices, cumin seed sauce, worcestershire spices, onion powder salt, table spices, pepper, red...
Savory Pumpkin Seeds
Ingredients:
water, bottled, generic
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, cumin seed
sauce, worcestershire
spices, onion powder
salt, table
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
Add the pumpkin seeds and cook for five minutes, stirring occasionally.
Drain the pumpkin seeds and place on a large baking sheet.
Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned.
Store in an airtight container.
Makes 2 cups spiced seeds.
Ingredients:
water, bottled, generic
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, cumin seed
sauce, worcestershire
spices, onion powder
salt, table
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
Add the pumpkin seeds and cook for five minutes, stirring occasionally.
Drain the pumpkin seeds and place on a large baking sheet.
Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned.
Store in an airtight container.
Makes 2 cups spiced seeds.