Food recipes
Yogurt Dill Sauce
Yogurt Dill Sauce Ingredients: yogurt, greek, plain, nonfat dill weed, fresh cream, sour, cultured mustard, prepared, yellow sugars, granulated lemon juice, raw spices, pepper, black Directions: In a small bowl, whisk...
Yogurt Dill Sauce
Ingredients:
yogurt, greek, plain, nonfat
dill weed, fresh
cream, sour, cultured
mustard, prepared, yellow
sugars, granulated
lemon juice, raw
spices, pepper, black
Directions:
In a small bowl, whisk together all the ingredients.
Cover and refrigerate for at least 1 hour before serving.
(Per serving)
Calories: 21
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 1mg
Sodium: 35mg
Carbohydrates: 3g
Fiber: 0g
Sugars: 3g
Protein: 2g
Calcium: 62mg
Potassium: 80mg
Free
Ingredients:
yogurt, greek, plain, nonfat
dill weed, fresh
cream, sour, cultured
mustard, prepared, yellow
sugars, granulated
lemon juice, raw
spices, pepper, black
Directions:
In a small bowl, whisk together all the ingredients.
Cover and refrigerate for at least 1 hour before serving.
(Per serving)
Calories: 21
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 1mg
Sodium: 35mg
Carbohydrates: 3g
Fiber: 0g
Sugars: 3g
Protein: 2g
Calcium: 62mg
Potassium: 80mg
Free