Easy Meatballs in Sauce

Easy Meatballs in Sauce

Ingredients:
tomato products, canned, puree, without salt added
onions, raw
vinegar, distilled
sugars, granulated
spices, oregano, dried
spices, pepper, black
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
meatballs, meatless

Directions:
Thaw frozen meatball mixture in refrigerator.
Divide into 12 portions.
Shape into balls.
Brown meatballs on all sides in hot frypan.
Drain.
Mix remaining ingredients except rice.
Pour over meatballs.
Bring to a boil.
Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.
Spoon sauce over meatballs once during cooking.