Food recipes
Apple Butter and Pork Tenderloin
Apple Butter and Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table apple juice, canned or bottled, unsweetened, without added ascorbic acid butter, without salt sugars, b...
Apple Butter and Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
spices, cloves, ground
Directions:
Using an injection needle, inject apple juice into the the roast in multiple places.
Sprinkle with salt.
Place tenderloin in a 11x7-inch baking dish.
Add remaining apple juice and let stand 30 minutes or chill 2 hours.
Bake in preheated 350 degree oven for 15 minutes.
Drain.
Stir together apple butter and remaining 4 ingredients.
Spread or brush over roast.
Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
Let stand 15 minutes before serving.
(Temperature will rise during this rest period).
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
spices, cloves, ground
Directions:
Using an injection needle, inject apple juice into the the roast in multiple places.
Sprinkle with salt.
Place tenderloin in a 11x7-inch baking dish.
Add remaining apple juice and let stand 30 minutes or chill 2 hours.
Bake in preheated 350 degree oven for 15 minutes.
Drain.
Stir together apple butter and remaining 4 ingredients.
Spread or brush over roast.
Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
Let stand 15 minutes before serving.
(Temperature will rise during this rest period).