Food recipes
Peanut Raisin Clusters
Peanut Raisin Clusters Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d oil, corn, peanut, and olive raisins, seeded Directions: Melt the chocolate in the top of a double boiler set over barely...
Peanut Raisin Clusters
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
raisins, seeded
Directions:
Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently.
When melted, remove from the heat and mix in the peanuts and raisins.
Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap.
Let set at room temperature until firm and completely cooled.
If using a loaf pan, cut up into squares.
Store in an airtight container.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
raisins, seeded
Directions:
Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently.
When melted, remove from the heat and mix in the peanuts and raisins.
Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap.
Let set at room temperature until firm and completely cooled.
If using a loaf pan, cut up into squares.
Store in an airtight container.