Slow cooker chocolate-covered peanut clusters

Slow cooker chocolate-covered peanut clusters

Ingredients:
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
nuts, almonds

Directions:
Layer all of the ingredients in order in a 6-quart slow cooker.
Cover and cook on low for 2 hours.
Remove the lid and stir to combine.
If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low
Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets.
Allow to sit at room temp until completely set, 1-2 hours.
The clusters can be stored in an airtight container in the refrigerator for up to 1 month.
They also freeze very well