Food recipes
Garlic Fingers
Garlic Fingers Ingredients: spices, garlic powder butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table parsley, fresh dil...
Garlic Fingers
Ingredients:
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
Ingredients:
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.