ROAST SHANK OF PORK

Stinco di maiale al forno

4 pork shanks, of about 1 1/2 kilos.
(700 g) each
Salt and freshly ground black pepper
To taste
3 1/2 oz. (100 g) lard
3 1/2 tbsp. (50 ml) further-virgin
Olive oil
1 onion, halved
2 cloves garlic
1 sprig new rosemary
1 cup (200 ml) dry white wine
4 1/4 cups (1 l) beef broth or water,
Furthermore added as needed Warm the oven to 400°F (200°C).

Organize the pork shanks in a roasting pan and year with salt
And pepper. add the lard, oil, onion, the full cloves of garlic,
And the rosemary. Transform the shanks to coat them properly inside fat.
Brown them over medium-higher warm. add the wine and cook
More than small till it evaporates.

Add the broth or water, cover the roasting pan, and point it in
The oven. Move forward cooking, turning the pork each 30 minutes
And introducing further more broth or water if the meat starts off to dry out.
Roast until the pork is smooth, about 1 1/2 several hours in the oven.