Food recipes
Dill Buttermilk Bread
Dill Buttermilk Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking powder, double-acting, sodium aluminum su...
Dill Buttermilk Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
dill weed, fresh
dill weed, fresh
leavening agents, baking soda
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
dill weed, fresh
dill weed, fresh
leavening agents, baking soda
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----