Food recipes
Easy Low-fat Scalloped Potatoes
Easy Low-fat Scalloped Potatoes
Ingredients:
potatoes, raw, skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
Directions:
Heat oven to 350F (180C).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish.
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.
Ingredients:
potatoes, raw, skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
Directions:
Heat oven to 350F (180C).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish.
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.
Printed from https://recipe.bluelayer.org/recipe/17288/easy-low-fat-scalloped-potatoes