Food recipes
World's Best Whole Wheat Biscuits
World's Best Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum...
World's Best Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
Directions:
Preheat oven to 400 degrees F. Grease a baking sheet.
In a large bowl, stir together both flours, the sugar, baking powder, and salt.
Using a fork, gradually stir in the cream until a soft dough is formed.
On a lightly floured board, knead the dough 10 to 12 times.
Re-flour the board and pat into a circle or rectangle 1/2 inch thick.
Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
Directions:
Preheat oven to 400 degrees F. Grease a baking sheet.
In a large bowl, stir together both flours, the sugar, baking powder, and salt.
Using a fork, gradually stir in the cream until a soft dough is formed.
On a lightly floured board, knead the dough 10 to 12 times.
Re-flour the board and pat into a circle or rectangle 1/2 inch thick.
Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.