Cloved Onions

Cloved Onions

Ingredients:
onions, raw
butter, without salt
spices, cloves, ground
sugars, brown

Directions:
Boil onions by heating several inches of salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add onions.
Cover and heat to boiling.
Cook until tender - 15 to 20 minutes for small onions (30 - 35 for large onions).
Drain.
In medium skillet, melt butter with cloves over medium heat, stirring occasionally.
Add onions; stir gently until coated.
Sprinkle brown sugar over onions.
Cook, turning frequently, about 5 minutes or until golden and glazed.