Food recipes
Pate Sablee
Pate Sablee Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched salt, table Directions: Put the butter and sugar in the bowl of an electric mixer fitted with...
Pate Sablee
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Put the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until pale and fluffy, about 3 minutes; mix in the vanilla.
Add the flour and the salt, and mix on medium-low speed until just combined and crumbly, about 15 seconds (do not overmix).
Pat the dough into a disk, and wrap in plastic.
Refrigerate at least 1 hour and up to 2 days, or freeze up to 1 month.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Put the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until pale and fluffy, about 3 minutes; mix in the vanilla.
Add the flour and the salt, and mix on medium-low speed until just combined and crumbly, about 15 seconds (do not overmix).
Pat the dough into a disk, and wrap in plastic.
Refrigerate at least 1 hour and up to 2 days, or freeze up to 1 month.