Food recipes
Karen's Balsamic Grilled Salmon Fillets
Karen's Balsamic Grilled Salmon Fillets Ingredients: fish, salmon, atlantic, wild, raw vinegar, balsamic oil, canola spices, ginger, ground sugars, brown Directions: Place salmon fillets (skin side up if applicable) i...
Karen's Balsamic Grilled Salmon Fillets
Ingredients:
fish, salmon, atlantic, wild, raw
vinegar, balsamic
oil, canola
spices, ginger, ground
sugars, brown
Directions:
Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.
Ingredients:
fish, salmon, atlantic, wild, raw
vinegar, balsamic
oil, canola
spices, ginger, ground
sugars, brown
Directions:
Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.