ANCHOVIES In just A VINEGAR MARINADE

ANCHOVIES in A VINEGAR MARINADE
Scapece de licette

1 lb. (500 g) fresh younger anchovies
3/4 cup furthermore 1 tbsp. (100 g)
All-reason flour
Vegetable oil, for frying
Salt to taste
5 fresh sage leaves
1 clove garlic, chopped
2 cups (450 g) white wine vinegar
1 cup water Rinse and drain the anchovies carefully in a colander.

Coat the anchovies in flour.
In a skillet, warm 1/2 inch (1 cm) of oil until it is shimmering.
Fry the anchovies until they are golden. With a slotted spoon,
Go them to paper towels to drain. Salt to taste. Prepare the
Anchovies in a glass or ceramic salad bowl, sprinkling each and every layer
With sage leaves and chopped garlic.
In a large pan, serve the vinegar, water, and a pinch of salt to a
Boil. Make it possible for the marinade interesting marginally (it ought to even now be scorching yet not
Boiling). Pour over the anchovies. Address and permit loosen up in the mari-
Nade for a couple of times (that is every time they flavor easiest).
Younger anchovies—to be consumed full—are just obtainable in
Spring, and are not commonly accessible in the U.S. You can substi-
Tute child sardines, if you which includes.